New Kenji Premium at the Bevi con Mosca Restaurant

New Kenji Premium and its quality are the protagonists of a magnificent evening of haute cuisine at the Bevi con Mosca restaurant, in the centre of Novara.

An evening dedicated to excellence, starting from the rice grain – that of the New Kenji brand from Mundi Riso – which is of Italian origin and top of the line among sushi rice, and continuing with other prime ingredients, including high-quality fish and surprising ingredients such as saffron, Roccaverano robiola, and wasabi mayonnaise.

Created by the expertise of Chef Antonio Colasanto, finalist of MasterChef Italia 10, and accompanied by the impeccable service of the restaurant, the gourmet sushi dishes are true culinary gems, capable of best enhancing the qualities and value of New Kenji Premium rice, which thus proves to find a perfect place in high-level kitchens.