News and Events - Mundi Riso

Italian Rice Varieties: Baldo

7 April, 2026

Capable of combining culinary performance, versatility, and nutritional value, Baldo rice represents one of the excellences of rice cultivation.

Guided Tours at Mundi Riso for Settimana del Riso 2026

5 March, 2026

Mundi Riso opened its doors to the public for Settimana del Riso 2026, celebrating Vercelli’s deep connection with its symbolic crop.

Rice and Culture: the culinary traditions of the five continents

15 December, 2025

As the most consumed grain in the world, rice is part of the culinary traditions of every culture. Discover its forms, flavors, and meanings across the five continents.

The Italian Rice Varieties: Arborio

2 December, 2025

Unique creaminess and great ability to absorb flavors are the key characteristics of Arborio rice, perfect for preparing risotto.

Rice and Vegan Nutrition: A Versatile Ally in the Kitchen

20 November, 2025

Nutritious and versatile, rice can become a key element of a vegan diet: here are some ideas and recipes for a rich and flavorful 100% plant-based diet.

From Grain to Plate: the journey of rice production

21 October, 2025

Rice production is a long journey that combines nature and technique. Discover all the stages, from field to table, through industrial processing.

Mundi Riso at Anuga 2025

4 October, 2025

From the 4th to the 8th October 2025, Mundi Riso will participate in Anuga, the number one Food & Beverage trade fair held in Cologne, with its brands New Kenji and "A Tavola".

Italian Rice Varieties: Carnaroli

1 October, 2025

Considered the “King of Rice,” Carnaroli is one of the finest rice varieties grown in Italy - perfect for making risotto.

Risò: Mundi Riso at the International Rice Festival

9 September, 2025

Risò, the International Rice Festival, will take place from the 12th to the 14th of September 2025 in Vercelli. Mundi Riso proudly supports the event as Main Sponsor and as a prominent exhibitor.