News and Events - Mundi Riso

Quality certifications in the rice sector: what they are and what importance they carry

20 December, 2024

Quality certifications in the rice sector are an important recognition of product quality, and an ensurance of the compliance with the parameters defined by law. Here are the main ones.

The food industry towards a virtuous culinary system

28 November, 2024

Sustainability and nutrition: how can companies foster a virtuous culinary ecosystem? Here are the prospects for the food industry.

Mundi Riso at SIAL Paris 2024

6 November, 2024

Mundi Riso took part in SIAL Paris 2024, a global food industry fair, presenting the new brand “A Tavola” and offering a journey through Italy's traditional risotto culture.

Rice tourism: itineraries among the rice fields of the Po Valley

22 October, 2024

Rice tourism opens the door for special itineraries, which include food and wine, culture and landscapes. Let’s take a look at the main itineraries in the Po Valley.

Sushi Cup Bulgaria 2024

17 October, 2024

New Kenji is sponsor of the Bulgarian Sushi Cup 2024, an event designed to select the Bulgarian representative for the Sushi World Cup 2025 in Tokyo.

Protecting the planet and food trends: how consumer choices are changing

30 September, 2024

Sustainable food is increasingly at the forefront of consumer choices. Let’s take a look at today’s food trends.

SIAL Paris 2024

12 September, 2024

We will be attending SIAL PARIS 2024, the biennial event for the agri-food industry, from the 19th to the 23rd of October 2024.

Does vertical farming have a future in rice production?

29 August, 2024

Vertical farming, with all its pros and cons, offers new opportunities. Can vertical rice farming be the solution to climate problems?

The challenge of organic rice: production and market

29 July, 2024

Organic rice production responds to a trend of growing interest in organic products. We set out the challenges that the rice market faces.