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News and Events

Mundi Riso at SIAL PARIS 2024

SIAL Paris 2024

We will be attending SIAL PARIS 2024, the biennial event for the agri-food industry, from the 19th to the 23rd of October 2024.
rice cultivated in a greenhouse

Does vertical farming have a future in rice production?

Vertical farming, with all its pros and cons, offers new opportunities. Can vertical rice farming be the solution to climate problems?
organic rice

The challenge of organic rice: production and market

Organic rice production responds to a trend of growing interest in organic products. We set out the challenges that the rice market faces.

New Kenji Premium at the Bevi con Mosca Restaurant

New Kenji Premium stars in a sushi evening at Bevi con Mosca in Novara, featuring haute cuisine creations by Chef Antonio Colasanto.
poke bowl

Young people and rice: tastes and trends of the future

Rice is finding a prime spot in the diet of young people. Here are the future trends for this cereal.
New Kenji 2025 Gambero Rosso Guide launch

2025 Gambero Rosso Sushi Guide

Mundi Riso with its brand New Kenji at the 2025 Gambero Rosso Sushi Guide launch.
Rice preservation

Tradition and innovation in rice preservation techniques

Traditional and modern rice storage techniques aim to keep rice unaltered during both processing and home storage.

Brown Rice, Semi-Milled Rice, and Refined Rice: Characteristics and Consumption Preferences

Rice processing: from whole grain to refined, each type has special characteristics.

Food Trends 2024: What Role Will Rice Play?

Food trends for 2024 are not only focused on sustainability, but also on new habits and the pursuit of well-being.