The second stop in ITAMAE is Poporoya, the very first sushi bar in Italy. Chef Hirazawa Minoru presents two delicious recipes, in collaboration with New Kenji Sushi Premium.
The ITAMAE journey begins at Mikachan, a traditional Japanese Izakaya in Rome. Discover the recipes created by Chef Micaela Giambanco with New Kenji Premium Sushi Rice.
A journey in search of the true Japan in Italy: the best sushi masters, the most authentic locations, and the unmistakable flavors of a tradition in constant evolution.
Water and rice: the virtuous system of rice fields
The use of water in rice cultivation is not just a means to grow plants, but a truly virtuous system that combines agricultural production, environmental protection and sustainable water resource management.
Preparations are underway for Italy Sushi Cup, the inaugural edition of the competition that will crown the best Italian sushiman. The event is scheduled for the 28th of May 2025, in Vercelli.
“Settimana del Riso 2025”: Mundi Riso opens its doors for guided tours
Mundi Riso and Vercelli take center stage during “Settimana del Riso”: seven days of activities (14th-20th February, 2025) to celebrate rice and the territory.
