A journey in search of the true Japan in Italy: the best sushi masters, the most authentic locations, and the unmistakable flavors of a tradition in constant evolution.
Water and rice: the virtuous system of rice fields
The use of water in rice cultivation is not just a means to grow plants, but a truly virtuous system that combines agricultural production, environmental protection and sustainable water resource management.
Preparations are underway for Italy Sushi Cup, the inaugural edition of the competition that will crown the best Italian sushiman. The event is scheduled for the 28th of May 2025, in Vercelli.
“Settimana del Riso 2025”: Mundi Riso opens its doors for guided tours
Mundi Riso and Vercelli take center stage during “Settimana del Riso”: seven days of activities (14th-20th February, 2025) to celebrate rice and the territory.
Quality certifications in the rice sector: what they are and what importance they carry
Quality certifications in the rice sector are an important recognition of product quality, and an ensurance of the compliance with the parameters defined by law. Here are the main ones.
Mundi Riso took part in SIAL Paris 2024, a global food industry fair, presenting the new brand “A Tavola” and offering a journey through Italy's traditional risotto culture.
