News and Events - Mundi Riso

New Kenji Premium at the Bevi con Mosca Restaurant

19 July, 2024

New Kenji Premium stars in a sushi evening at Bevi con Mosca in Novara, featuring haute cuisine creations by Chef Antonio Colasanto.

Young people and rice: tastes and trends of the future

3 July, 2024

Rice is finding a prime spot in the diet of young people. Here are the future trends for this cereal.

2025 Gambero Rosso Sushi Guide

13 June, 2024

Mundi Riso with its brand New Kenji at the 2025 Gambero Rosso Sushi Guide launch.

Tradition and innovation in rice preservation techniques

12 June, 2024

Traditional and modern rice storage techniques aim to keep rice unaltered during both processing and home storage.

30 years of Mundi Riso: “A Story of Value”

4 June, 2024

2024 marks a truly significant milestone for Mundi Riso: 30 years of experience, values, cultures, and people. "A Story of Value" to celebrate with a special event.

Brown Rice, Semi-Milled Rice, and Refined Rice: Characteristics and Consumption Preferences

2 May, 2024

Rice processing: from whole grain to refined, each type has special characteristics.

Food Trends 2024: What Role Will Rice Play?

28 March, 2024

Food trends for 2024 are not only focused on sustainability, but also on new habits and the pursuit of well-being.

New Trends in Rice Production Research

28 February, 2024

Research and innovation in rice farming: what is changing in rice cultivation? Here are the latest techniques to improve production

The Importance of Biodiversity in Rice Production

19 February, 2024

Rice biodiversity is not just a fashion trend, but a challenge for future productions. Here’s why.