Rice and Vegan Nutrition: A Versatile Ally in the Kitchen
Nutritious and versatile, rice can become a key element of a vegan diet: here are some ideas and recipes for a rich and flavorful 100% plant-based diet.
From the 4th to the 8th October 2025, Mundi Riso will participate in Anuga, the number one Food & Beverage trade fair held in Cologne, with its brands New Kenji and "A Tavola".
Risò: Mundi Riso at the International Rice Festival
Risò, the International Rice Festival, will take place from the 12th to the 14th of September 2025 in Vercelli. Mundi Riso proudly supports the event as Main Sponsor and as a prominent exhibitor.
Rice 4.0: the role of Artificial Intelligence in the production chain
Artificial intelligence (AI) is revolutionizing the rice industry, making the supply chain more sustainable, efficient, transparent, and customer-focused. Here’s how.
A Tavola: Mundi Riso new brand for the perfect risotto
Mundi Riso launches the new “A Tavola” brand, a selection of 100% Italian Carnaroli and Arborio rice, rediscovering the authenticity of risottos that evoke home, togetherness and culinary artistry.
Between rice and the art of sushi: Mundi Riso at Fattoria in Città
Italian rice can be a sushi star: Mundi Riso demonstrated it at Fattoria in Città 2025 in Vercelli with its New Kenji brand, among speeches and tasting sessions.
