Rice and Culture: the culinary traditions of the five continents
As the most consumed grain in the world, rice is part of the culinary traditions of every culture. Discover its forms, flavors, and meanings across the five continents.
Rice and Vegan Nutrition: A Versatile Ally in the Kitchen
Nutritious and versatile, rice can become a key element of a vegan diet: here are some ideas and recipes for a rich and flavorful 100% plant-based diet.
From the 4th to the 8th October 2025, Mundi Riso will participate in Anuga, the number one Food & Beverage trade fair held in Cologne, with its brands New Kenji and "A Tavola".
Risò: Mundi Riso at the International Rice Festival
Risò, the International Rice Festival, will take place from the 12th to the 14th of September 2025 in Vercelli. Mundi Riso proudly supports the event as Main Sponsor and as a prominent exhibitor.
Rice 4.0: the role of Artificial Intelligence in the production chain
Artificial intelligence (AI) is revolutionizing the rice industry, making the supply chain more sustainable, efficient, transparent, and customer-focused. Here’s how.
