ITAMAE: Finger’s Garden, an oasis of charm and creativity in the heart of Milan
The final destination of ITAMAE is Finger’s Garden, an oasis of charm and creativity in the heart of Milan, offering high-end fusion cuisine. Discover the recipes made with New Kenji Premium Sushi Rice.
Shiro Poporoya is the sixth stop on the ITAMAE journey: the natural continuation of the first sushi bar in Italy, it is devoted to carrying on tradition. Discover the dishes prepared with New Kenji Premium Sushi Rice.
Rice and Wellness: nutritional properties of different varieties
A staple food in our daily lives, rice goes hand in hand with wellness. Here's a look at the wide range of nutritional benefits it offers, which vary by variety.
The ITAMAE journey continues: Kokoro, an authentic Japanese restaurant, is the fifth stop. Discover "the cuisine of the heart" and the signature dishes prepared with New Kenji Sushi Premium.
ITAMAE takes us, in its fourth chapter, to Osaka: a traditional Japanese restaurant operating since 1999, where tradition is essential. Discover the dishes prepared with New Kenji Premium Sushi Rice.
ITAMAE: Mambo Tony Sushi, a taste of Japan at the base of Monte Rosa
Mambo Tony Sushi is the third stop on the ITAMAE journey: discover the recipes created by Chef Tony Dimartino with New Kenji Sushi Premium at his restaurant in Varallo Sesia.
The second stop in ITAMAE is Poporoya, the very first sushi bar in Italy. Chef Hirazawa Minoru presents two delicious recipes, in collaboration with New Kenji Sushi Premium.
The ITAMAE journey begins at Mikachan, a traditional Japanese Izakaya in Rome. Discover the recipes created by Chef Micaela Giambanco with New Kenji Premium Sushi Rice.
