- 01/07/2025
Bringing nutritious, top-quality food to the consumer’s table – while honoring the cultural heritage of a long-standing culinary tradition – is the idea that inspired Mundi Riso to create its new brand: A Tavola. A selection of 100% Italian rice varieties, this line invites us to rediscover the authenticity and flavors of dishes that feel like home, togetherness and genuine Italian culinary art.
With this launch, the Vercelli-based rice mill takes a decisive step into the B2C market, addressing not only the needs of professionals but also of consumers passionate about risotto. Following the success of New Kenji, designed for the sushi world, the company is now expanding its offering with a range of rice specifically selected for perfect risottos.
Between tradition and innovation
Carnaroli and Arborio rice are the true stars of this line: chosen for their unique characteristics that guarantee creaminess and excellent cooking resistance, they represent a union between tradition and innovation – and are a symbol of excellence. Every grain in the A Tavola line preserves traits that respect the age-old culture of Italian risotto, while being selected and processed with the most advanced techniques to ensure outstanding quality and control.
This line reflects the commitment of Mundi Riso to creating products suited for both everyday home cooking and more elaborate and refined recipes, enabling the preparation of the old classics as well as experimenting gourmet dishes. A Tavola rice is available in various formats – 500g, 1kg, 5kg and 10kg – serving a range of clients that includes both private consumers and professional chefs or restaurant owners.
Carnaroli Rice: the King of Risotto
Carnaroli rice is known as the “king of rice” thanks to its exceptional ability to hold its shape during cooking and absorb flavors. A staple in many Italian households, this rice guarantees excellent results in every dish, due to its high amylose content, which gives structure to the grain and prevents it from overcooking.
Nutritionally, the Carnaroli selected for A Tavola is an excellent energy source, with about 350 kcal per 100 grams – ideal for a balanced diet. Its fat content is minimal, making it a light and suitable option for many types of diets. With 1.4g of fiber, it supports digestion and promotes satiety. Its protein content makes it a solid ally for those seeking a balanced nutritional intake, and the virtually nonexistent sodium level makes it perfect for low-sodium diets.
Carnaroli Recipe: Saffron Risotto
The A Tavola Carnaroli rice is ideal for those who want a grain that maintains perfect texture and deeply absorbs flavors. Therefore, it’s particularly suited for preparing saffron risotto, one of Italy most iconic dishes.
Here’s how to achieve an authentic result:
- Infuse saffron threads in warm water for 30–40 minutes.
- Meanwhile, toast the rice dry in a pan over high heat.
- Add salt and pepper, then deglaze with white wine.
- Gradually add hot broth, stirring and letting it absorb.
- After 12 minutes, add the saffron infusion.
- Once cooked, stir in cold butter and Parmigiano cheese, mixing vigorously to achieve a creamy consistency.
Arborio Rice: unmatched creaminess
Present in Italian and Piedmontese kitchens for over 80 years, Arborio rice is a symbol of versatility. Its large grains and high starch release during cooking make it ideal for soft, creamy risottos. Thanks to its excellent capacity for creaminess, it is a popular choice for both traditional and refined recipes.
The Arborio rice in the A Tavola line is also selected to deliver high energy content, combined with fiber, protein, and minimal fat and sodium – making it a great fit for a balanced and well-rounded diet.
Arborio Recipe: Parmigiano Risotto
A timeless classic, Parmigiano risotto is a simple yet elegant dish that enhances the creaminess of A Tavola Arborio rice. This rice is perfect not only for creamy risottos but also for baked dishes like timbales and arancini.
Here’s how to perfectly prepare it:
- Toast the rice dry in a pan over high heat.
- Add salt and pepper to taste, and deglaze with white wine.
- Gradually add hot broth, stirring and letting it absorb until fully cooked.
- Stir in cold butter and Parmigiano cheese, mixing well to achieve a velvety texture.
“A Tavola”: an invitation to conviviality
With A Tavola, Mundi Riso brings top-quality rice into homes and professional kitchens: a perfect product for preparing the best risottos of Italian tradition. This line embodies a company that looks to the future without forgetting its roots, highlighting a product that has always symbolized conviviality, tradition and innovation. Discover A Tavola and bring to your kitchen the true essence of Italian cuisine.
