News and Events

Quality certifications in the rice sector are an important recognition of product quality, and an ensurance of the compliance with the parameters defined by law. Here are the main ones.

Sustainability and nutrition: how can companies foster a virtuous culinary ecosystem? Here are the prospects for the food industry.

Rice tourism opens the door for special itineraries, which include food and wine, culture and landscapes. Let’s take a look at the main itineraries in the Po Valley.

Sustainable food is increasingly at the forefront of consumer choices. Let’s take a look at today’s food trends.

Vertical farming, with all its pros and cons, offers new opportunities. Can vertical rice farming be the solution to climate problems?

Organic rice production responds to a trend of growing interest in organic products. We set out the challenges that the rice market faces.