Menu
Menu
Around the world, competitions continue to determine the best national sushi chefs. From the 18th to the 20th of March, it’s the turn of Norway, Sweden, Finland and Denmark, competing together in a single event held in the Norwegian city of Lillestrøm.
A variety of activities are on the schedule, from the certification course for the “Black Belt” qualification to the main competition, where 12 non-Japanese sushi chefs will compete for the coveted chance to participate in the world finals of the Sushi World Cup 2025 in Tokyo.
As always, the highest level of quality, professionalism and skill is expected from the participants, who will be judged on precision, creativity, presentation and taste by a meticulous jury. The panel is chaired by sushi master Gentaro Yamazaki, representing the World Institute of Sushi Skills, and includes renowned judges such as Vladimir Pak, Sergey Pak and Eric Ticana.
Mundi Riso is proudly participating in and supporting this Sushi Cup with its brand New Kenji, providing its top-tier New Kenji Premium Sushi Rice, while looking ahead to the first edition of the Italy Sushi Cup, scheduled for the 28th of May 2025, in Vercelli.
An Italian company belonging entirely to the Spanish Ebro Foods Group, the first agri-food group in Spain, world leader in the rice sector, a strong position in pasta sector, boasts a range of over 60 brands distributed all over the world.
Mundi Riso S.r.l.
Via Camillo De Rossi, 14
13100 Vercelli
Tel. +39 0161 28 28 28
Fax: +39 0161 21 33 65
P.IVA 01818090027
