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A Story of Value: the journey of a rice grain

A Story of Value: inside Mundi Riso institutional video. A powerful piece of storytelling that shapes identity, shared values and the history of an industrial company and its social impact.

ITAMAE: Shiro Poporoya, carrying on tradition

Shiro Poporoya, Mami Hirazawa - Itamae

Shiro Poporoya is the sixth stop on the ITAMAE journey: the natural continuation of the first sushi bar in Italy, it is devoted to carrying on tradition. Discover the dishes prepared with New Kenji Premium Sushi Rice.

ITAMAE: Kokoro, the flower of Milan outskirts

Kokoro, chef Fabio Fucentese e Mariko Yamamoto - Itamae

The ITAMAE journey continues: Kokoro, an authentic Japanese restaurant, is the fifth stop. Discover “the cuisine of the heart” and the signature dishes prepared with New Kenji Sushi Premium.

ITAMAE: Osaka, where tradition is essential

Osaka, chef Takimoto Takaaki

ITAMAE takes us, in its fourth chapter, to Osaka: a traditional Japanese restaurant operating since 1999, where tradition is essential. Discover the dishes prepared with New Kenji Premium Sushi Rice.