Guided Tours at Mundi Riso for Settimana del Riso 2026
Mundi Riso opened its doors to the public for Settimana del Riso 2026, celebrating Vercelli’s deep connection with its symbolic crop.
The Italian Rice Varieties: Arborio
Unique creaminess and great ability to absorb flavors are the key characteristics of Arborio rice, perfect for preparing risotto.
Mundi Riso at Anuga 2025
From the 4th to the 8th October 2025, Mundi Riso will participate in Anuga, the number one Food & Beverage trade fair held in Cologne, with its brands New Kenji and “A Tavola”.
Risò: Mundi Riso at the International Rice Festival
Risò, the International Rice Festival, will take place from the 12th to the 14th of September 2025 in Vercelli. Mundi Riso proudly supports the event as Main Sponsor and as a prominent exhibitor.
A Tavola: Mundi Riso new brand for the perfect risotto
Mundi Riso launches the new “A Tavola” brand, a selection of 100% Italian Carnaroli and Arborio rice, rediscovering the authenticity of risottos that evoke home, togetherness and culinary artistry.
Between rice and the art of sushi: Mundi Riso at Fattoria in Città
Italian rice can be a sushi star: Mundi Riso demonstrated it at Fattoria in Città 2025 in Vercelli with its New Kenji brand, among speeches and tasting sessions.
A Story of Value: the journey of a rice grain
A Story of Value: inside Mundi Riso institutional video. A powerful piece of storytelling that shapes identity, shared values and the history of an industrial company and its social impact.
Italy Sushi Cup: the best Italian sushi chef crowned with New Kenji
Italy Sushi Cup 2025: Gianni Fernando wins the first edition of the competition organized by AIRG in collaboration with WSSI and Mundi Riso.
“Recycle & Wear”: the runway show by Mundi Riso and Ipsia
Rice takes the spotlight in “RECYCLE & WEAR,” a sustainable runway show organized by Ipsia Francis Lombardi professional institute in Vercelli in collaboration with Mundi Riso.
ITAMAE: Finger’s Garden, an oasis of charm and creativity in the heart of Milan
The final destination of ITAMAE is Finger’s Garden, an oasis of charm and creativity in the heart of Milan, offering high-end fusion cuisine. Discover the recipes made with New Kenji Premium Sushi Rice.