A Tavola: Mundi Riso new brand for the perfect risotto
Mundi Riso launches the new “A Tavola” brand, a selection of 100% Italian Carnaroli and Arborio rice, rediscovering the authenticity of risottos that evoke home, togetherness and culinary artistry.
Between rice and the art of sushi: Mundi Riso at Fattoria in Città
Italian rice can be a sushi star: Mundi Riso demonstrated it at Fattoria in Città 2025 in Vercelli with its New Kenji brand, among speeches and tasting sessions.
A Story of Value: the journey of a rice grain
A Story of Value: inside Mundi Riso institutional video. A powerful piece of storytelling that shapes identity, shared values and the history of an industrial company and its social impact.
Italy Sushi Cup: the best Italian sushi chef crowned with New Kenji
Italy Sushi Cup 2025: Gianni Fernando wins the first edition of the competition organized by AIRG in collaboration with WSSI and Mundi Riso.
“Recycle & Wear”: the runway show by Mundi Riso and Ipsia
Rice takes the spotlight in “RECYCLE & WEAR,” a sustainable runway show organized by Ipsia Francis Lombardi professional institute in Vercelli in collaboration with Mundi Riso.
ITAMAE: Finger’s Garden, an oasis of charm and creativity in the heart of Milan
The final destination of ITAMAE is Finger’s Garden, an oasis of charm and creativity in the heart of Milan, offering high-end fusion cuisine. Discover the recipes made with New Kenji Premium Sushi Rice.
ITAMAE: Shiro Poporoya, carrying on tradition
Shiro Poporoya is the sixth stop on the ITAMAE journey: the natural continuation of the first sushi bar in Italy, it is devoted to carrying on tradition. Discover the dishes prepared with New Kenji Premium Sushi Rice.
ITAMAE: Kokoro, the flower of Milan outskirts
The ITAMAE journey continues: Kokoro, an authentic Japanese restaurant, is the fifth stop. Discover “the cuisine of the heart” and the signature dishes prepared with New Kenji Sushi Premium.
ITAMAE: Osaka, where tradition is essential
ITAMAE takes us, in its fourth chapter, to Osaka: a traditional Japanese restaurant operating since 1999, where tradition is essential. Discover the dishes prepared with New Kenji Premium Sushi Rice.
ITAMAE: Mambo Tony Sushi, a taste of Japan at the base of Monte Rosa
Mambo Tony Sushi is the third stop on the ITAMAE journey: discover the recipes created by Chef Tony Dimartino with New Kenji Sushi Premium at his restaurant in Varallo Sesia.
