The Boom of Rice-Based Beverages: Between Taste and Sustainability
Rice-based beverages are growing rapidly, driven by the rise of plant-based diets, greater attention to health and sustainability, and demand for lactose-free and gluten-free alternatives.
Rice and Culture: the culinary traditions of the five continents
As the most consumed grain in the world, rice is part of the culinary traditions of every culture. Discover its forms, flavors, and meanings across the five continents.
Rice and Vegan Nutrition: A Versatile Ally in the Kitchen
Nutritious and versatile, rice can become a key element of a vegan diet: here are some ideas and recipes for a rich and flavorful 100% plant-based diet.
From the 4th to the 8th October 2025, Mundi Riso will participate in Anuga, the number one Food & Beverage trade fair held in Cologne, with its brands New Kenji and "A Tavola".
